In 1854, Japan opens to the West and discovers the whisky. As early as 1870, whisky was produced, but it was officially in 1923 that the first commercial production began with the Yamazaki Distillery. Developed based on the Scottish model, Japanese whiskiess are many times award-winning and well appreciated by fans.
Imagine yoursef tasting it under the cherry blossoms. Inspired by nature, here is the harmonious s..
With a main corn base, this whisky is a sweet blend of styles. Like a bourbon with a touch of Scot..
In 1963, two Coffey stills (column-stills) made the trip from Scotland to Japan and currently they..
A charming whisky, this Nikka From the Barrel. An elaborated blend with 40% single malts from Miya..
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A nice combination of different oak barrels – Bordeaux, Sherry and Mi..