This Benriach Smoky Twelve is made with both peated and unpeated distillate. It is the perfect marriage of fruit, malt, oak and rich layers of smoke. It is aged for at least twelve years in bourbon casks, sherry casks and Marsala wine casks. The whisky from each cask is then married together to create this smooth and creamy single malt, with layers of ripe fruit flavours, smoky aromatic sweetness and warm oak spice.
Content: 70 cl