The adventure of a double barrel bottle begins with the sampling of single malts specially selected for their very different characters. For this version, the barrel of a peated malt of Bowmore distillery in Islay and the barrel of a fruity malt of the Inchgower distillery in Speyside are chosen. These two well-typed whiskies are married to give this double barrel. An interesting experience that Douglas Laing proposes you.
Content: 70 cl