The peaty power of this Bunnahabhain Staoisha (named after a lake located not far from the distillery) reached crescendo. This whisky was distilled in October 2013, then aged for 7 years, including 12 months of finishing in an ex-Port Charlotte cask that originally contained wine. An edition of 284 bottles of a cask strength single malt bottled with its natural colour and without chill-filtration. Are you ready for a peaty ride from start to finish?
Content: 70 cl