This whisky was distilled on 10th November 2006 and then spent the first 9 years of its life in traditional oak casks. On 12th November 2015, it was transferred to Amontillado Sherry Butts for 3 additional years of maturation. This resulted in a 12 years old single malt with rich but balanced flavours of dark chocolate, dried fruits and expresso and the prelude to a pleasant oily and nutty finish. It's bottled without chill filtration and with a natural colour.
Content: 70 cl