Under the name Inchfad, you will find a heavily peated profile of the Loch Lomond Distillery, a single malt matured in a single cask for 14 years in an ex-bourbon hogshead. Its name comes from an island in the south of the lake (Loch Lomond) that is the home of an old distillery in ruins. This whisky was distilled on 24th February 2005 and bottled with its natural colour and without chill-filtration on 15th April 2019 for an edition of 300 bottles.
Peated.
Flavour palette:
Content: 70 cl
Strength: 55.5%