Since its first whisky in 2001, the distillery has never stopped its exploration arround the malt. This single malt from the canton of Aargau is distilled twice in a pot still and then aged for at least 7 years in different types of casks (new French oak, ex-sherry and ex-bourbon). It’s an atypical Swiss whisky that enjoys the company of a medium cigar.
Tasting note of the distillery: Fruity, dried pear, dry bread, dates and dried fruits.
Content: 50 cl