My favourite during my visit to the Wild Turkey distillery. This bourbon combines the experiences of two master distillers, Jimmy Russell and his son Eddie. Made from non-GMO corn, rye and barley grains from local farms. This whiskey is aged for 10 years in intensely charred "alligator" casks. And it is from the heart of the warehouse that the barrels of the Russell’s Reserve 10 years are selected to make this whiskey.
Content: 75 cl