Description
Selected for the Swiss market, this single malt was distilled in 2008 at the Inchgower distillery. It has matured for 14 years in an ex-bourbon cask before being bottled as it was, without dilution. A punchy whisky with notes of pineapple and orange followed by brown sugar with a hint of coffee and oak.
Content: 70 cl
Strength: 59.6%