Edition Spirits is animated by the passion of the two brothers Andrew & Scott Laing. This young and promising company founded in 2010 offers us its bottlings only selected to the best of their maturations and bottled without adding colourings and without chill-filtration. With the range First Editions, they share with us a know-how in the whisky industry of three generations. In the family range there are Old Malt Cask, Old & Rare...
This is a new range from Edition Spirits that combines famous authors with whiskies according to a..
Only few distilleries in Scotland still operating with direct heating of the stills with coal. A p..
Until 2002 the Ardmore distillery operated with direct heating of the stills with coal. A process ..
Situated at the foot of the Ben Rinnes (840 meters), the Benrinnes distillery was one of the rare ..
Selected for the Swiss market, this Bunnahabhain distilled in 2007 is from a single hogshead cask ..
As you would expect with this alcohol level very well integrated, this is an intense and direct wh..
This 25 year old Cragganmore is proposed by the bottler Edition Spirits in its Author's Series ran..
It is in a Sherry Butt cask that this whisky distilled in 2007 has matured for 15 years. A unique ..
Behind its creamy sweetness found on the nose, there hides a dry and powerful whisky that will app..
Highland Park lovers will surely appreciate this second fill hogshead with a small addition of a f..
A punchy and well characterised whisky from the northern islands. A small delight that will please..
Selected for the Swiss market, this single malt was distilled in 2008 at the Inchgower distillery...
There are only very few official bottlings from this distillery and to find one you have to turn t..
Not too young and old enough, here is a whisky with a nice energy proposed by Andrew Laing from Ed..
This is the new 2015 packaging for the First Edition range, but the most important is the content...
Its superb colour already gives us a glimpse of the influence of its second maturation in Bordeaux..
The source of Black Burn water that feeds the distillery was already famous in the 19th century wh..