Description
It is in Japan, on the island of Okinawa, that this rum has been produced at the Helios distillery since 1961. The island, which is located 1500 kilometres south of Tokyo, has a semi-tropical climate that is favourable to the culture of sugar cane and it is with a Pot-Still that it is distilled after a long fermentation. This molasses rum is then aged for a minimum of 5 years in oak barrels.
A rum with tropical notes together with honey and apricot.
Molasse rum aged 5 Years Old
Country: Okinawa/Japan
Content: 70 cl
Strength: 40%