Yes, there are distilleries that produce whisky in Switzerland. And they are well a dozen to renew their whisky experience year after year. Certain characteristic like the choice of woods for the aging the whisky very often bring a unique taste. A terroir not to be overlooked.
The base of this liqueur is the Old Deer whisky mixed with very aromatic honey from the Yucatan re..
It's in a Pinot Noir barrel that this single malt has aged for 5 years. This limited edition of 56..
This single malt was distilled in August 2012 and aged for 8 years in ex-Chardonnay wine casks. It..
This Langatun Sherry Finish is the first of a trilogy to come. A 7-year-old whiskey aged in an oak..
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This whisky represented by a bear does not mistake us, we are well in..
Pure spring water and carefully selected malt in Europe are the basis of this single malt. This yo..
A single-cask rye whisky proposed by Langatun distillery. Distilled in 2010 and bottled in 2015, t..
A single-cask bourbon whiskey is what Langatun distillery proposes us. A 4-year-old bourbon, disti..
A whisky labeled organic, here it is! A single malt from a organic culture distilled three times a..
Once again, the Locher brewery-distillery in Appenzell proposes us a tasting experience with its S..
Since its first whisky in 2001, the distillery has never stopped its exploration arround the malt...
This Winter Wedding, is a harmonious marriage of Old Deer and Old Bear. With its peaty taste, this..