Yes, there are distilleries that produce whisky in Switzerland. And they are well a dozen to renew their whisky experience year after year. Certain characteristic like the choice of woods for the aging the whisky very often bring a unique taste. A terroir not to be overlooked.
The base of this liqueur is the Old Deer whisky mixed with very aromatic honey from the Yucatan re..
It's in a Pinot Noir barrel that this single malt has aged for 5 years. This limited edition of 56..
This single malt was distilled in August 2012 and aged for 8 years in ex-Chardonnay wine casks. It..
This Langatun Sherry Finish is the first of a trilogy to come. A 7-year-old whiskey aged in an oak..
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This whisky represented by a bear does not mistake us, we are well in..
Pure spring water and carefully selected malt in Europe are the basis of this single malt. This yo..
A single-cask rye whisky proposed by Langatun distillery. Distilled in 2010 and bottled in 2015, t..
A single-cask bourbon whiskey is what Langatun distillery proposes us. A 4-year-old bourbon, disti..
A whisky labeled organic, here it is! A single malt from a organic culture distilled three times a..
“Time doesn’t matter, taste matters” is the leitmotiv of Sevens Seals, which will soon open its do..
“Time doesn’t matter, taste matters” is the leitmotiv of Seven Seals, which will soon open its doo..
Once again, the Locher brewery-distillery in Appenzell proposes us a tasting experience with its S..
Since its first whisky in 2001, the distillery has never stopped its exploration arround the malt...
This Winter Wedding, is a harmonious marriage of Old Deer and Old Bear. With its peaty taste, this..