It is a blend of three single malts distilled in Scotland that create the structure of this whisky including an iodized and a peated one. It is then in in Burgundy Bouze-lès–Beaune, in the wet part of the cellar, that it is aged for at least 12 years. The barrels used for its maturation are mainly barrels of sherry Amontillado but also of Oloroso. The result is a silky whisky, round with a good length that is well appreciated by cigar lovers.
Content: 70 cl