Description
Without a doubt, one of my favourite whisky packaging and that's not all: again inspired the Robert Burns’ poem To a mouse, the little mouse comes back, this time to present us with the second edition of Cheese Cellar, the research into pairing whisky with cheese. The perfect match for this whisky would be a young Gruyère cheese. Proposed by Douglas Laing, this whisky is a blend of single malts from the Highlands region, refined in Madeira wine casks. It is bottled with its natural colour and without chill filtration.
Tasting notes of the bottler: On the nose, ripe orchard fruits, honeyed sweetness, toasted almonds, and a subtle floral bouquet. On the palate, toffee, caramelized apples and juicy plums with a gentle spiciness and silky mouthfeel. The finish, a symphony of sweet vanilla, orange marmalade, and a gratifying warmth that invites you to savour every drop.
Content: 70 cl - Strength: 48%