Yes, there are distilleries that produce whisky in Switzerland. And they are well a dozen to renew their whisky experience year after year. Certain characteristic like the choice of woods for the aging the whisky very often bring a unique taste. A terroir not to be overlooked.
It's in a Pinot Noir barrel that this single malt has aged for 5 years. This limited edition of 56..
A single-cask rye whisky proposed by Langatun distillery. Distilled in 2010 and bottled in 2015, t..
Bottled in 2022, this single malt is the 19th edition of Alpstein from the Locher brewery-distille..
Once again, the Locher brewery-distillery in Appenzell proposes us a tasting experience with its S..
Since its first whisky in 2001, the distillery has never stopped its exploration arround the malt...
This Winter Wedding, is a harmonious marriage of Old Deer and Old Bear. With its peaty taste, this..